Cooking...

For those of you who read my earlier post today, you know that I am hosting the Women's Ministry Christmas party. So of course today should have been filled with cleaning, organizing and decorating. After all it is D-Day minus 9. But is that what I did? Well certainly not!

I love to cook. Absolutely love to cook. Try new recipes, the harder the better. Interesting ingredients, you name it. Rachel Ray, Martha Stewart, Paula Deen and Southern Living were some of my favorite cooks/recipes to peruse. Then came Weight Watchers. Now on Flex, I have learned that there are no foods that are taboo. I just have to count the points, some are too hard to figure and some foods just cost too much. It is a very workable plan, but it caused me to turn my back on my foodie favs. The effort and temptation were too much.

The other day I was searching for something to do with some of the 285 pounds of pork that I brought back from Oklahoma. Yes, I typed that correctly 285 pounds! I pulled out Rachel. There on page 84 of 365: No Repeats was a tempting menu and it didn't sound too bad from a WW perspective. Rosemary-Orange Pork Chops and Lemon-Butter Broccolini. Now I am going to admit my denseness, I thought Broccolini was a Rachelism kind of like EVOO. But there in the recipe it called for 3 bunches of Broccolini. Thank goodness for the internet. Sure enough it is a real item a cross between broccoli and Chinese Kale. I thought well there goes that recipe, I won't find it in my neck of the woods. I will have to wait until I make a trip to Central Market. Imagine my surprise when I actually found it at my local grocers, now I bought all they had...but they did carry it!

Today, began with good intentions. I was in the kitchen cleaning and saw some pie pumpkins that needed to be cooked, so today became cooking day. Ahh, heaven. I cleaned (yuck, pumpkin guts), baked and pureed the pumpkins. I then figured since I was already in the kitchen I would fix my special dinner...these don't happen much with our baseball schedule. I did alter the menu slightly. Rachel suggested crusty bread to go along with...I know my weakness. I didn't dare. So I made a couscous dish instead. Thanks to my friend, Glenda, I cooked it in chicken broth with a touch of poultry seasoning and added some fresh cranberries. Yum!

Now at 10:45 p.m. I have two loaves of banana bread in the oven...well I did have some bananas that needed to be used or thrown away. So I am cleaning off a counter top! I am not one step closer to ready for the party, but I sure did enjoy my day.

Cooking...

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