I love all things pumpkin. Since it is fall, (who would know here in Texas!), I am ready to pull out my pumpkin recipe stash and experience the warm cozy feel they give me. This is a new recipe for me. A friend of my mother's shared it with me recently, I am giving it a try this week.
PUMPKIN DUMP CAKE
1 - 15 oz. can of pumpkin
4 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 cups sugar
1 - 12 oz. can evaporated milk
Mix the above ingredients together and pour in greased 9X11 cake pan.
Sprinkle yellow cake mix over pumpkin mixture.
Sprinkle pecans on top of cake mix.
Melt 2 sticks of oleo and pour over top of cake mix and pecans.
Bake at 350 degrees for 50 - 60 minutes.
Monday, October 09, 2006
Monday Morning Recipe
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1 comment:
Ummmmm I cannot wait to try this. I too love anything Pumpkin. Thanks for sharing. I love your blog and hope to get to know you through homeschooling.
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