Cooler temperatures have caused me to bring out some of my favorite fall and winter recipes. Tonight we will be having Dijon Sirloin Tips. I got this recipe from Taste of Home magazine. My family loves the recipes I have gathered from that magazine, it is one of the best!
Dijon Sirloin Tips
1 1/4 pounds sirloin tips, cubed
2 tablespoons butter
1 tablespoon cooking oil
3 cups sliced fresh mushrooms
1 garlic clove, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
In a large skillet, brown meat in butter and oil; transfer to a 2-qt baking dish. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for 2 hours or until meat is tender. In the same skillet, combine broth, vinegar and soy sauce; bring to a boil Boil for 2 minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Bring to a boil; boil for 2 minutes, stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over egg noodles.
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