Mexican Pizza is a really not a very good name for this dish. It is truly not pizza, but I guess since it is made on a baking stone it has "that look". Even Mr. Picky the 5 year old will eat this, most mexican food is "TOOOO" spicy for him.
Mexican Pizza
1 tube crescent rolls
1 8 oz block cream cheese (I use a little less)
1/4 cup sour cream
2 T. taco seasoning
1 pound hamburger, browned and seasoned with the remaining Taco seasoning envelope
Toppings (any combination of the following):
shredded cheese
shredded lettuce
diced tomatoes
olives
jalepenos
salsa
sour cream
Remove crescent rolls from tube. Separate into 8 rectangles, press or roll out on pizza stone, sealing all seams. Bake at 400 degrees for 8-10 minutes until golden brown. Let cool slightly. In the meantime, combine softened cream cheese, sour cream and taco seasonings. Spread this mixture on cooled crust. Top with taco meat and any desired toppings.
Monday, February 19, 2007
Monday Recipe
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2 comments:
Anything on pizza is good. You could make a cold cereal pizza and it would be good. :)
This was good! It was areal hit with my son as well as the teen babysitter that came that night. I did not even get a second bit.
Thanks for sharing with us.
pam
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