This recipe was passed to me from my dear friend Mrs. M. Her girls love it when she serves this for dinner. I am with them...the crust is delicious, just give me a spoon and I will scrape the pan clean!
Pepperidge Farm Chicken
4-6 boneless, skinless chicken breasts
8 oz. sour cream
1 package Lipton onion soup mix
1 dash worchestershire sauce
1 package (small) herb seasoned Pepperidge Farm stuffing
1/2 cup melted butter
Parmesan Cheese
Combine sour cream, soup mix and worchestershire sauce. Roll chicken in mixture then dredge in stuffing. Place in a baking dish, top with melted butter. Sprinkle with parmesan cheese. Bake at 350 degrees for 45-60 minutes.
Monday, March 26, 2007
Monday Recipe
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2 comments:
This is on the list for this week.
Looks like a new favorite in the "what to do with the chicken" quest.
pam
This is on the list for this week.
Looks like a new favorite in the "what to do with the chicken" quest.
pam
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