Monday, March 26, 2007

Monday Recipe

This recipe was passed to me from my dear friend Mrs. M. Her girls love it when she serves this for dinner. I am with them...the crust is delicious, just give me a spoon and I will scrape the pan clean!

Pepperidge Farm Chicken

4-6 boneless, skinless chicken breasts
8 oz. sour cream
1 package Lipton onion soup mix
1 dash worchestershire sauce
1 package (small) herb seasoned Pepperidge Farm stuffing
1/2 cup melted butter
Parmesan Cheese

Combine sour cream, soup mix and worchestershire sauce. Roll chicken in mixture then dredge in stuffing. Place in a baking dish, top with melted butter. Sprinkle with parmesan cheese. Bake at 350 degrees for 45-60 minutes.

2 comments:

pam said...

This is on the list for this week.
Looks like a new favorite in the "what to do with the chicken" quest.
pam

pam said...

This is on the list for this week.
Looks like a new favorite in the "what to do with the chicken" quest.
pam