Quick, easy and unusual recipe for today. My boys love this for breakfast or snack. It is especially enjoyed on a cool morning.
Toasted Cheerios
Melt some butter in a skillet, add cheerios. Cook until the cheerios are golden brown.
I usually use 1 Tablespoon of butter per cup of cheerios.
The boys think the buttered cheerios taste like popcorn. Not sure if I agree with that, but they are good!
Monday, November 06, 2006
Monday Morning Recipe
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