Sorry, guess I should say Monday evening recipe. Things got busy first thing today!
My recipe for today is a favorite holiday dish for our family. It is a great way to add some color to your meal, especially if you have some with an aversion to sweet potatoes. Give it a try, anyone I have fixed it for has loved it..even those who do not like carrots.
Carrot Souffle
3 1/2 pounds carrots,sliced
1 3/4 cups sugar
1 Tablespoon baking powder
1 Tablespoon vanilla
1/4 cup flour
6 eggs
1/2 pound butter, softened
Cook carrots until very tender, should be able to mash them with a fork. You do not want lumps! Add sugar, baking powder, vanilla. Whip until smooth. Add flour, mix well. Whip eggs, add them and the butter. Mix well. Pour into a 9x13 baking dish. Bake at 350 degrees for about 1 hour.
Monday, November 20, 2006
Monday Morning Recipe
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